Fattoush Salad Recipe Equipment serving bowl Ingredients 1 head romaine lettuce, chopped into bite size pieces 1 1/2 cups grape tomatoes, cut in half 1 Persian cucumber, peeled, seeded and sliced 1 1/2 cups sliced radish 3 green onions, sliced 2 cups pita chips 1/4 cup chopped fresh parsley, stems removed 1/4 cup chopped fresh mint For the dressing: 1/4 cup extra virgin olive oil Zest and juice of 2 limes 1 1/2 tablespoons pomegranate molasses 1 tablespoon honey 1 teaspoon sumac 1/4 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1/4 teaspoon pepper Instructions In a large bowl, combine the lettuce, cucumber, tomatoes, radish and onions
We simply measured the vertical height of the assembled unit and cut two strips to the correct length
If they can choose their own dresses, they can seek out different styles, necklines, and cuts that flatter their figures
this is my attempt to cling to some level of coolness
Bake the pita bread in a 400F oven for about 8 to 10 minutes, or until the pita chips are golden brown and crunchy
It looks like a chic coverup, but its lined so you want wear it from the pool to lunch or for a casual day out
