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yellow corn
and slightly spicy mustard made from a mix of honey and balsamic vinegar
taro powder
It contains leg meat and is recommended as an accent to dishes
flowing rivers
Hagi no Shokuhin Kombu Stock Salt 160g Candy yellow cornThis is a dashi salt made with extract and powder of domestically produced kelp. It is a light dashi salt with plenty of kelp flavor. Hagi no Shokuhin's "Kombu Dashi Salt 160g" is a dashi salt made with extract and powder of domestically produced kelp. It has a light taste that allows you to feel the full umami of kelp. It is easy to use in a wide range of dishes such as clear soup, hot tofu, rice balls, and stir fries, and brings out the flavor of