Becky Luigart-Stayner 1 How to Ice a Layer Cake First, brush up on your cake-icing skills
Add mayonnaise, sugar, apple cider vinegar, lemon juice, buttermilk, salt, and pepper in another bowl
Ingredients Basic Vinaigrette 6 tbsp (90 mL) olive oil 4 tbsp (50 mL) white wine vinegar 2 tbsp (30 mL) water tsp (1 mL) salt tsp (0.5 mL) ground black pepper Directions Add the oil, vinegar, water, salt, and pepper to the Measure, Mix & Pour and mix until blended
"Depending on the proportions of the seamline, this silhouette can be a nice balance for the bride who wants something form fitting and sexy, but also high voltage and glamorous." High-Low Don't be afraid to veer from traditional looks
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When the temperatures really drop, layering is key
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