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cooking spices and a little hint of freshly baked bread
and lavish brown spices
typical note of the fruit combining the softness of the flesh and characteristic vegetal notes of the skin
The tradition of keeping an infinity bottle is well known to whiskey collectors and aficionados around the world
Taste: An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice
Bribon Tequila Reposado (750ml) country_New Zealand cooking spices and a littleThe fully matured 7 10 year old agaves are harvested by hand and cooked for 18 hours at 100C. The agaves are shredded and the juice (honey) is then fermented in tanks, after fermentation, product is double distilled utilizing a process that combines pot still distillate with column distillation. Tasting Notes: The Tequila is allowed to rest in toasted American oak barrels for 6 9 months. The appearance is light straw and the aroma is slightly woody
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