and a bead-blasted stainless cooking surface for dependable batch cooking
External cast iron flow control fitting and epoxy-coated steel construction for durability
left-to-right layout supports a smooth soiled-to-clean dishroom workflow
Constructed with a robust stainless steel interior and exterior for durability and easy cleaning
16 Gauge 304 Stainless Steel with 8-1/2-Inch Backsplash and Rear Basket Drain
Eagle Group Island Soiled Dish Table with Dish Landing Shelf and Pre-Rinse Sink, 84" Machine-to-Corner x 60" Corner-to-End, Right-to-Left Immersion Circulator and a bead-blasted stainless cookingEagle Group Island Soiled Dish Table with Dish Landing Shelf and Pre Rinse Sink, 84" Machine to Corner x 60" Corner to End, Right to Left 30" Working Depth, 16 Gauge 430 Stainless Steel Top, 8" Backsplash, Galvanized Legs Built for efficient dishroom workflow, this right to left island table combines a landing shelf, pre rinse sink, and durable stainless top to streamline soiled dish handling. Island soiled dish table configured for right to left
