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If using purchased dried bread cubes, they may need a little extra broth

Note: Hand with wash cold water, do not bleach, line dry, iron low

Ingredients 6 (5-ounce) boneless skinless chicken breasts 1/2 cup Stonewall Kitchen Classic Italian Dressing 4 baking potatoes, peeled and quartered 2 Tablespoons butter 1 cup light cream or milk 6 Tablespoons basil, roughly chopped Salt and pepper to taste 1 bulb fennel, sliced 2 Tablespoons olive oil 2 cloves garlic, chopped 1/2 teaspoon curry powder Directions Marinate the chicken in Classic Italian Dressing for 6 hours or overnight

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More about this Pin I love the the idea of painting the drawers a different color