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cask-strength release boasts complex aromas of crème brûlée
and Batch 3
Bowman first explored Kentucky in 1775
Earthiness fills the lungs
releases a bouquet of citrus fruits and white orchard flowers
Vizcaya Black Rum sam-clay cask-strength release boasts complex aromasCrafted in small batches in the Dominican Republic using the traditional Guarapa method, Vizcaya Black Rum features pressed sugar cane juices as the primary ingredient, not molasses that is used for producing lower quality rums. The ingredients are carefully blended, then aged for 12 to 21 years in premium charred oak barrels. The aging time determines the richness of the rums dark color. Vizcaya Black Rum is praised for its bouquet, flavor and
US$ 14.74
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