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wasabi and pickled ginger to finish
Drinking tip: To entertain oneself while planning international travel
like brasso on an old cloth
rosemary and thyme
walnut oil
Cask No. 73.115 Heavily peated wasabi and pickled ginger toCask No. 73. 115 Peace and tranquility Speyside, Deveron Gentle aromas of lavender and talcum powder soothed the senses as icing sugar settled on warm sponge cake and champagne bubbles tingled on a sea of calm. Soft peaches and cherries delivered smooth textures alongside lime infused oil and a warming balm made from spices, coconut and honey. Water released a fruity cascade that sprinkled down with bouquets of meadow flowers and rose petals. Rhubarb