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measured peppery finish — balanced and naturally harmonious throughout
Olives are hand-harvested in October and crushed at their family mill
vegetable soups
with Picuda's characteristic warm almond finish
Torre di Mossa is the historic farm of the De Carlo family and epitomizes the family's idea of quality
Frantoi Cutrera Grand Cru Tonda Iblea 3L Tin polyphenol-tested measured peppery finish — balancedMade exclusively from Tonda Iblea variety olives hand harvested from mid October through mid November in the central eastern area of Sicily near the Mt. Etna volcano. This oil is intensely fruity with pronounced notes of green tomato, aromatic herbs and freshly cut grass with intense, yet well balanced bitterness and pungency.
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