Pay in 4 interest-free payments of $17.50 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
In this course will learn various methods to take practically every vegetable imaginable and transform it into healthy
Instruction sheet on how to brew (primary and secondary fermentation and beyond)
Here we have hand-designed and glazed kraut weights in order to keep those small batches of kraut under their brine
Join us in this course to discover various ways of making delicious probiotic drinks with ingredients you most likely already have at home
In dem Einstiegsworkshop verkosten wir Sauerteigbrote
Kimchi, Kraut & Pickles, Fermentation Workshop EN Date:October 28 at 18:00 In this course will learnLearn the secrets and skills behind fermenting vegetables for taste, nutrition and preservation! Our focus tonight is KIMCHI, KRAUT and PICKLES the living ones of course using the traditional recipes AND new fusion ideas in order to find your perfect taste and texture that the whole family flat share will enjoy. Get your tastebuds ready we will be TALKING, EATING, DRINKING, and MAKING delicious probiotic foods some of which you will have never tasted
US$ 1088.43
US$ 177.85
US$ 241.75
US$ 198.09
US$ 167.21
US$ 725.26
US$ 126.73
US$ 145.91
US$ 194.90
US$ 1051.15
US$ 178.92
US$ 331.21
US$ 106.50