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Wild ferment
The 2018 a fleshy delight buoyed by crunchy raciness and a thirst slaking finish
it exudes scents of dried fruits and toasted almonds and hazelnuts
A brilliantly crafted wine
where the fruit is pressed relatively hard to give the wine a phenolic texture - this is a good thing
Dom Ruinart 2004 home-recommended Wild fermentThe Chardonnay is the very soul of Ruinart. The grape, mainly harvested from the Cte des Blancs and Montagne de Reims terroirs, is at the heart of all our cuves. The delicate, fragile Chardonnay will only display the full breadth of its aromatic richness after a slow maturation in the coolness of the Crayres (our chalk cellars): up to 3 years for non vintage wines, and 9 to 10 years for a Dom Ruinart.
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