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and juicy minerality
and toasted rosemary on the palate
Those beans are steeped in cask-strength six-year whiskey before blending into the final batch
fully-matured blue agave from the prestigious Los Bajos region
the wine showcases soft
BERNHEIM DISTILLERY BATCH NO. A225 BARREL PROOF KENTUCKY STRAIGHT WHEAT WHISKEY 125.4 PROOF Varietal:Wheat Whiskey and juicy mineralityThe first American wheat whiskey to use winter wheat as its primary grain, Bernheim Barrel Proof is a genuine category pioneer from Heaven Hill's Louisville distillery. The mash bill runs 51% wheat, 37% corn, and 12% malted barley aged 79 years in open air rickhouses before bottling non chill filtered at barrel proof. Batch A225 comes in at 125. 4 proof, opening with butterscotch, toffee, and caramel, moving into cinnamon sugar and allspice, and
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