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cold buffets
Two large compartments provide separate wash and rinse or prep areas
John Boos DNB12 120" x 30" Baker's Top Wood Work Table with Galvanized Base
18-gauge 304 stainless steel body with open front cabinet base for easy access
27-inch-wide shallow-depth design fits neatly under counters and in compact prep lines
Marra Forni NP150W Neapolitan Round Wood-Fired Pizza Oven with Brick Deck and Stand Shelf Casters & Leveling Feet cold buffetsMarra Forni NP150W Neapolitan Round Wood Fired Pizza Oven with Brick Deck and Stand 59. 05 Inch Interior Diameter, Stationary Stand Base Built for authentic Neapolitan service, this round wood fired oven pairs a 59. 05 inch brick deck with a single forced air gas burner, brick dome, and stationary stand. Round Neapolitan design for authentic wood fired pizza baking. 59. 05 inch interior brick deck supports high volume pizza production. Cooks up to 15