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Henriot has been under family ownership since 1994 when Joseph Henriot left Veuve Clicquot to manage the estate
An incredibly food-flexible wine
in order to retain the delicate aromas
It is smooth and round in the mouth
On tasting it is simply delicious with fresh distinctive notes – gooseberry
Mas de Daumas Gassac Rouge 2007, Pays d'Hérault Size:1 Bottle 75cl Henriot has been under family89. 95 per bottle Original Wooden Case ABV 13. 5% GRAPE BLEND: 72. 4% de Cabernet Sauvignon, 6. 3% Merlot, 4. 4% Cabernet Franc, 3. 6% Tannat, 3. 1% Pinot noir, 2. 6% Malbec, 7. 6% other varieties SUSTAINABLE ORGANIC BIODYNAMIC: Daumas Gassac embraces an organic culture, eschewing chemical fertilizers in favour of natural dung compost as well as tree and straw cuttings. SUITABLE FOR VEGETARIANS VEGANS: Vegetarian but not vegan ALLERGENS (EGGS AND OR
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