White Clams in Brine by Siesta Co. MeatSchoolClassTour Large hocks range from 2

Large hocks range from 2

Pair this cheese with thin slices of our Rust Belt Saucisson and a drizzle of local honey

Try making your own Jowl Bacon burnt ends at home

this rich pork is a charcuterie delicacy

and soium nitrate

White Clams in Brine by Siesta Co. MeatSchoolClassTour Large hocks range from 2Carefully harvested to capture the essence of Spains northern Galacian coast, these clams are bathed in a refined brine with just a hint of sea salt for a natural, fresh flavor. Enhance your experience by adding a dash of drizzle of Frantoio Forsoni Cold Pressed Organic Extra Virgin Olive Oil and sherry vinegar or a dash of Mama Africas Pili Pili Hot Sauce. 4oz tin. Refrigerate after opening. Ingredients: White clams, water, sea salt. Contains: clams.