Cask No. 18.51 highland A warm spiciness coated the

A warm spiciness coated the mouth with menthol as redcurrants and oak supported the wine theme

a little vanilla essence and a handful of wild strawberries

Pine nuts on baked apple pie

Some chen pi Chinese orange tea

And on the palate now a lot smoother

Cask No. 18.51 highland A warm spiciness coated theCask No. 18. 51 Dark and decadent Speyside, Spey A lovely initial nose opened with sweet dark fruits baked in honey, young armagnac, prunes, fig jam and flower honey. After an earthy note of petrichor, we found charcoal embers and polished hardwoods. With water we got stem ginger, coffee porter beer, chocolate milkshake, black miso and liquorice; a lovely balance between sweet and dry. The palate was immediately earthy, rich and full of game meats,