Grilled Meats: Serve alongside any of your favourite grilled meats for a sweet and tangy twist Vegetable Platter: Use Catalina dressing as a dip for a colorful vegetable platter
Print Roasted Garlic & Kale Caesar Salad shredded romaine & kale, crispy bacon, torn croutons, and lots of parmesan cheese, tossed in a roasted garlic caesar dressing servings: 6 Ingredients 2 heads garlic olive oil, as needed kosher salt lb raw, sliced bacon cup freshly squeezed lemon juice 1 tbsp dijon mustard 3 anchovy fillets packed in oil, drained cup grated parmesan cheese 1 cup olive oil freshly cracked black pepper 1 bunch (6-7 large leaves) lacinato kale, stemmed + rinsed + dried lb crusty italian bread, torn into pieces 3 hearts of romaine, both ends trimmed + rinsed + dried 1 small chunk parmesan cheese, shaved for topping Instructions Preheat the oven to 300F
You can use distilled vinegar, white wine vinegar, apple cider vinegar, or red wine vinegar to make your Italian dressing mix recipe
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Its a statement, period
Each bite becomes even more exciting with the fresh flavors these additions bring to your green goddess salad recipe
