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roasted or served with a sauce
A blend of Calvados aged more than five years in oak casks
alternating between chalk and iron-rich marl
found in González Byass’ historical archives
Delicate aromas of white flowers (acacia
Vermouth - Red GONZÁLEZ BYASS roasted or served with aBrilliant amber robe with glints of copper. Very pleasant nose of fruit compote, prune and walnut, with a slightly grassy note tempered by the spicy notes of cinnamon, vanilla and Szechwan pepper. On the palate, complex aromas of almond and fruit pit, citrus, pear and cinnamon, with notes of spice cake and tobacco, then violet, oregano and hyssop. A subtle base of bitterness underlies this rich bouquet.
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