145mm San Mai Petty timber which as the name suggests

which as the name suggests smells like raspberry jam when working it

Its versatility makes it a must have in any kitchen

Gyutos are the workhorse of a kitchen and can handle most kitchen tasks from dicing

The flat grind has a slight convex at the tip to aid with food release

with a buffalo horn bolster and black G10 and copper spacers

145mm San Mai Petty timber which as the name suggestsThis petty designed for prep work and delicate cutting tasks. At 145mm long this is a nimble partner for your gyuto that is designed to slice. The knife is forged from a san mai (three layers) of wrought iron for the jacket and 52100 high carbon steel for the core. The WA style handle is made out of satinwood with a black palm spacer. Blade Length: 145mm Handle: 125mm Overall Length: 280mm Height at heel: 35mm Thickness above heel 3. 2mm Thickness mid