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Blend of young Madeira submitted to a unique heating process known as Estufagem (45 - 50ºC during 3 months)
typical first courses of Mediterranean cuisine
this is packed with tightly coiled layers of black plum and cherry puree
W&S93Wine & SpiritsAn impressive wine from a challenging vintage
This single-vineyard Collio Bianco is a blend of three well-established white grape varieties of the area: Friulano
Vigneti Torre Orientale - Pinot Nero 2024 (750ml) Paso Robles Blend of young Madeira submittedRuby red color tending towards garnet if aged, delicate, characteristic aroma. Dry, typical flavour. Excellent with risottos, minestrone soups and white and red meat dishes.
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