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Countertop-mounted design with 81-inch overall length
Top is reinforced with two 5-inch C-channels for added rigidity
Eagle Group 79-Inch Electric Open-Base Hot Food Table
Signature Full-Size 16-Compartment Medium Plus Compartment Glass Rack
Stainless steel legs with adjustable side and rear bracing add strength and stability
Marsal MB-866 Stacked Double-Deck Gas Brick-Lined Pizza Oven Commercial Shelving Countertop-mounted design with 81-inch overallMarsal MB 866 Stacked Double Deck Gas Brick Lined Pizza Oven 2 Decks, 44 x 66 Inch Chambers, 16 Pie Capacity Total This stacked gas deck oven delivers old world brick oven baking performance in two large chambers, making it a high capacity choice for busy pizzerias. Two 44" x 66" baking chambers provide capacity for up to 16 16 inch pies total. Arched refractory brick lined ceiling and 2" cooking surface help deliver even, efficient heat. Thermostatic
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