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meaning that all of the mucilage was left on the coffee cherry as it dried
He adopted new techniques and switched to the Sarchimor varietal that offers better protection against leaf rust
The second anaerobic phase of this lot was done with microbial mossto
These wonderful flavors are packaged in a full and sticky body reminiscent of honey
Processing Method: Full Honey
El Sauce Especial - Ecuador DECAF meaning that all of theEl Sauce Especial Taste Story This washed lot from Ecuador is rich, sweet and layered. Immediately you experience fruity wine sensations akin to watermelon and strawberry. The finish has a touch of citrus, think lime zest or sweet clementine. As it cools youll experience pineapple vibrancy, but also sweet grape notes. A syrupy body holds together all of these wonderful flavor sensations. Processing Journey Small lot farmers float the coffee cherries