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pomegranate and star anise
Red Claw wines are hand crafted with fruit from Yabby Lake’s own Victorian vineyards – Yabby Lake Vineyard on the Mornington Peninsula and Heathcote Estate in Heathcote
A blend of Butcher’s Hill Riesling (60%) and Cooinda Vale Riesling (40%)
Food matching Fresh garden herb-marinated lamb steaks
complex and an intriguing finish
Forest Hill Estate Cabernet Sauvignon Burn Cottage pomegranate and star aniseDeep purple in colour. Aromas of red plums, dark chocolate, blackberry, and olives. There are some dried lavender and herb characters interwoven too. The palate is medium bodied but dense but with fine tannin profile and juicy primary fruit. (BOX OF 6)