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Ingredients for this vegan Vietnamese Noodle Salad: Rice noodles Cilantro Cucumbers Carrots Green onions Mung bean sprouts Peanuts Rice vinegar Limes Date syrup Coconut aminos Red pepper flakes Vegan Vietnamese Noodle Salad Equipment Ingredients For the noodle salad: 1 package rice noodles 2 english cucumbers 4 carrots 1 bunch cilantro 3 green onions 1 cup mung bean sprouts cup crushed peanuts For the sauce: 3 tablespoon rice vinegar 2 limes 2 tablespoon date syrup 1 tablespoon coconut aminos 1 teaspoon red pepper flakes 3 tablespoon water Instructions Begin by preparing the noodles, whether that be by boiling, straining, or soaking
This beige and pink floral mini dress features adjustable straps, a smocked back for a flexible, comfortable fit, a front tie detail with button accents, and a softly flared skirt
A fitted bodice pairs with a flowing chiffon skirt for a look that's feminine and romantic
The cut-outs are everything
The look: When I finally got the bottle open the dressing looked creamy and appealing