Kikori Japanese Whiskey Proof/ABV:82/41% Mi Campo Blanco Tequila is

Mi Campo Blanco Tequila is fermented with pure spring water from the Volcàn de Tequila and double distilled in stainless steel stills for more than 13 hours before being rested in Napa Valley wine barrels delivering a rich

Full-bodied

and burnt matches

The palate is extremely light

A delicate blend of fine cognacs and distilled essence of tropical oranges

Kikori Japanese Whiskey Proof/ABV:82/41% Mi Campo Blanco Tequila isKikori Japanese Whiskey is made entirely from rice, and therefore a single grain whisky is aged for three years in a combination of American French and ex sherry oak. This Whiskey has notes of melon, almond, apple, and wood spice, and lends itself to use in cocktails, as well as on its own. Cheers, and enjoy this whiskey!