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corn palate with a spicy rye finish
This tasty rascal was matured in a mix of ex-bourbon barrels and ex-sherry hogsheads
pink grapefruit and mineral acidity complete the picture
including English cherries
Not a hint of jam here
Teliani Valley Kisi Amber Wine 13% 75cl Marlborough corn palate with a spicyThe wine is made from the traditional Kisi grape grown in the villages of Akhmeta district in south west Kakheti. 100% Kisi grapes are grown in clay and stone soils, whole bunches are fermented in underground qvevri for 6 months, lending the wine its amber colour, distinctive flavour and mildly tannic structure. 6500 bottles were produced.
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