Taggiasca (High Polyphenol) Extra Virgin Olive Oil gift We like this for dipping

We like this for dipping

Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle

with a velvety rich texture that pairs beautifully with Persian Lime olive oil for basting roasted Brussels sprouts or with leafy greens

Daube Provencal

or bake into olive oil cakes and muffins

Taggiasca (High Polyphenol) Extra Virgin Olive Oil gift We like this for dippingThis TAGGIASCA Extra Virgin Olive Oil is Certified Organic and is estate grown and hand harvested in California. It is exceptionally fresh tasting and has a wonderful aroma with floral notes and undertones of spice and herbs. The flavor is very complex with notes of mixed greens, cinnamon and black pepper. It's well balanced, has a medium bitterness and strong pungency. Harvest Date 12 1 24 Current Polyphenol Count 751. 1 (Re Tested 11 3 25) On a rare