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The raw and hair-tingling revelation of heavily toasted nuts
The result is a lightly peated malt blend that offers elegance and complexity
Immediate and distinctive notes of banana liqueur
With water we found plums baked with green chartreuse
Matured for 21 years in a bourbon hogshead before being transferred to a first-fill Madeira hogshead
Cask No. 24.160 Spicy & dry The raw and hair-tingling revelationCask No. 24. 160 Baked treats in a humidor Speyside, Spey Please limit one (1) bottle per member At ten years of age, we combined selected casks from this distillery. We then returned the single malt into a variety of casks to develop further. This is one of those casks. The nose is spectacular plums, prunes and almonds, Demerara, sherry, oranges, cherry cola and wine soaked, flamenco battered floorboards in a Seville bar. The palate unfolds in waves