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96 points Vinous
is a 100% Sauvignon white wine
Explosive plum
Winemaking & Ageing A part is drawn off the skins technique with short maceration and the other part is from direct press
displaying good concentration and underlying richness
Poggio Le Volpi - Baccarossa 2022 (750ml) Friuli-Venezia Giulia 96 points VinousBaccarossa is made from grapes of the local Nero Buono variety harvested from vineyards in various municipalities in Lazio located in hilly areas that are affected by the influence of sea winds. Fermentation takes place with maceration in contact with the skins, after which the wine ages for at least 12 months in barrels of different capacity, origin and toasting. The appearance is dark and bright ruby red. It begins on the nose with an intense aroma