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and a subtle hint of cherry
The tequila would taste like what it was: the liquid embodiment of someone who understood that true craft required an almost pathological commitment to perfection
Allowed to breath it becomes creamy with hints of butter
Fermentation: Stainless steel tanks
Palate: Cooked agave and black pepper initially followed by baking spices
Siembra Alteño Añejo High Proof and a subtle hint ofAbout Siembra Alteo Tequila Aejo is an authentic highland tequila produced at Destilera El Ranchito (NOM 1414) in Arandas, Jaliscoan area celebrated for its red volcanic soil and sweet, mineral rich agave. Made from 100% Blue Weber agave, the pias are slowly roasted in traditional brick ovens, roller milled, and naturally fermented with agave fibers for added depth. The tequila is double distilled in copper pot stills and aged for over 18 months in
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