Raspberry Vinaigrette Dressing Recipe Servings Equipment Blender (or food processor) Ingredients cup fresh or frozen raspberries 2 TBSP white wine vinegar cup extra virgin olive oil 1 TBSP honey (or maple syrup) 1-2 TBSP water (adjust for desired consistency) salt (to taste) ground black pepper (to taste?) Instructions If using frozen raspberries, allow them to thaw to room temperature first
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I like to rotate through different dressings, and Italian dressing was also a top favorite of mine
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To make it vegan, sub in vegan mayo, dairy-free sour cream, and unsweetened oat milk