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After harvest at the beginning of October
"100% hand picked and whole bunch pressed
Founded in 1731
obtained by a manual crushing in an open vat/ barrique
favouring character over precision and texture over gloss
Domenica Chardonnay 2025 Champagne After harvest at the beginningThe 2025 season was temperate, with a fairly cool and dry growing season. Warm, dry weather in late January and into early February allowed the grapes to fully ripen in excellent condition. Yields were high and the quality was exceptional. The 2025 Domenica Estate Chardonnay was handpicked, over the course of 10 days, by block and clone in mid February. The fruit was crushed, pressed and chilled in stainless steel overnight. The juice fermented in a
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