RAUL PEREZ BIERZO ULTREIA SAINT JACQUES 2022 Cotes de Provence It undergoes 14 months’ ageing

It undergoes 14 months’ ageing

and state-of-the-art winery completed in 2018—fulfilling Nef's dream of creating a wine

then finished for several months in Port Wine barrels

Each individually numbered crystal decanter

The Tsukuriwake series gives Suntory's blenders latitude to vary peating levels

RAUL PEREZ BIERZO ULTREIA SAINT JACQUES 2022 Cotes de Provence It undergoes 14 months’ ageingMenca dominant field blends are rare enough; one pulling in Bastardo, Garnacha Tintorera, Palomino, and Doa Blanca from vines planted between the 1890s and 1940s is nearly singular. Those vines grow in Valtuille de Abajo on clay, alluvial stones, and sand ground Ral Prez's family has farmed for over 300 years in Bierzo. Fermented 5060% whole cluster in large open top oak vats with a 60 day maceration, then aged in 225500L barrels and bottled unfined