Ingredients (serves 46) 1 cup (240ml) extra virgin Greek olive oil cup red wine vinegar 2 tablespoons fresh lemon juice, strained 2 tablespoons Kalamata olives, sliced 1 teaspoon garlic, minced 2 teaspoons dried Greek oregano Sea salt and freshly ground black pepper to taste Instructions: Combine all ingredients in a jar and shake well, or whisk together in a bowl until fully combined
But as many street-style galleries will prove, its possible to revamp it in a fun, modern way
Storage Instructions Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days
Then you can do a shoe-focused portrait together
It's the most perfume perfume ever
Most people use the terms interchangeably, but if you have a small room, a toddler who touches everything, or a Golden Retriever with a tail like a whip, the difference is massive