Bulldozer Chook & Wing Rub Turn it over once and

Turn it over once and back twice to get the criss cross grill marks that caramelise the meat and give a good char

Duck is a seasonal favourite and this 2

It is usually served with fried onion and tomato relish

We use activated charcoal which explains its black appearance

your thick rib eye remains juicy

Bulldozer Chook & Wing Rub Turn it over once andSmoked paprika, lemon myrtle, cayenne, chicken salt, garlic, onion, white pepper Product Details Bird Brain is the chook rub you've been looking for! It's got that tang. It's got the sweet and it's got some heat but still tolerable for most anyone (we've tested it on some real chilli dodgers). It's the flavour that blows people's hair back. So much going on here and it all works together, and ends with a pleasant little lift of Australian native lemon