Cashew Miso feel and sense the texture

feel and sense the texture

209mm blade length

while still retaining enough to protect hands and surfaces from rippin' hot cookware

San Mai VG10 edge steel with damascus cladding

Nutritionally packed lion’s mane mushrooms are fermented with California heirloom koji rice and creamy white navy beans to create a sweet and savory miso reminiscent of scallops and crab meat

Cashew Miso feel and sense the textureA modern miso fermented with California heirloom koji rice and organic cashews. Reminiscent of a sharp parmesan cheese balanced with a hint of sweetness, this miso is great on its own as a spread, in soups, baking applications, dressings, marinating proteins or made into a sauce with some butter and garlic. 6oz jar; organic cashews, organic koji rice, sea salt. *Contains tree nuts* This product is only available for in store and local delivery