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Vito di Negrar
Maceration on the skins takes place over 10-15 days in a combo of steel and cement vats followed by 8 months in steel tanks
combined with modern winemaking techniques
A lot of emotion infused into this: a fitting tribute to Chris Killeen's skill as a fortified winemaker
'L'Astrale' comes from Baptiste's oldest Gamay vines in Millery and is only produced in the best years
Château Lilian Ladouys 2019 Japan Vito di NegrarThe Wine 90 pts William Kelley, Wine Advocate 'Offering up aromas of sweet berries, cherries, licorice and spices, the 2019 Lilian Ladouys is medium to full bodied, ample and charming, with a giving, easygoing profile and a clean, precise finish. It's a competent effort that shows none of the appellation's stereotypically hard edges. Drink: 2021 2039.' 92 pts Antonio Galloni, Vinous 'The 2019 Lilian Ladouys is absolutely beautiful, just as it was from
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