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More Delectable Salmon Recipes Salmon Provencal Herb and Caper Crusted Salmon Pan Seared Salmon with Artichoke Salsa BBQ Salmon BLT Salad How to Smoke Salmon Equipment Ingredients 2 3lb salmon fillet, Atlantic or King/Chinook Salmon recommended, see notes Lemon pepper seasoning 2 lemons, sliced into wedges For the wet brine: 4 cups hot water, from the tap 1/3 cup kosher salt NOT table salt, see notes 1/3 cup brown sugar Directions For the wet brine: Combine the ingredients in a large glass measuring cup or bowl then stir until the salt and sugar have dissolved

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