Key bio-actives: Anthocyanins (cyanidin-3-glucoside · -rutinoside) · Proanthocyanidins · Total polyphenols · Plant sterols · Unsaturated fatty acids (oleic/palmitoleic traces) · Fiber matrix
Aroma — warm malt & light muscatel • Liquor — deep copper-amber • Palate / Finish — rich malt up-front → floral-fruity mid-note → crisp dry finish
Alasi or Teesi in Hindi
Heat water to 95–100 °C and steep 1 tsp per 8 oz cup for 3–4 minutes to unlock the blend's full potential
Daidzein Powder is a fine
Organic Manjistha / Indian Madder (Rubia cordifolia) Root Powder - Rubia cordifolia Pack Size:1 Kg / 2.2 Lbs Key bio-actives: Anthocyanins (cyanidin-3-glucoside ·Organic Manjistha Indian Madder (Rubia cordifolia) Root Powder known as Majith or Manjistha in Hindi, Manjishtha, Vikasa, Yojanavalli or Raktanga in Sanskrit, Fuwwah in Unani, Manjitti in Tamil, Tamravalli in Telugu, Siragatthi in Kannada, Manchatti or Chovvallikkodi in Malayalam, Manjith in Bengali, Majitha in Gujarati, Manjit in Punjabi, Mojathi in Assamese, and Indian Madder in English trade (Rubia cordifolia) Manjistha Indian Madder Root Powder