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Annu Rev Pharmacol Toxicol 49:5771 Beutel MW, Harmon TC, Novotny TE, Mock J, Gilmore ME, Hart SC, Traina S, Duttagupta S, Brooks A, Jerde CL, Hoh E, Van De Werfhorst LC, Butsic V, Wartenberg AC, Holden PA (2021) A review of environmental pollution from the use and disposal of cigarettes and electronic cigarettes: contaminants, sources, and impacts

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Quantity of weed consumed : The more weed that is smoked, the higher the concentration of the scent in the air, and therefore the longer the weed smell stays in the space or the fabric

Higher concentrations were found in rural homes close to agricultural fields and in homes that used weed killers around their driveways and yards.[ref] Glyphosate in the water: A study of groundwater in WA, WY, MD, and IA found glyphosate in 100% of sampled water sources .[ref] Exposure limits and classification: The European Food Safety Authority sets the Acceptable Daily Intake at 0.5 mg/kg of body weight per day.[ref] The EPA says: There are no risks to public health when glyphosate is used in accordance with its current label, and that glyphosate is not a carcinogen.[ref] The International Agency for Research on Cancer (IARC) lists glyphosate as a probable carcinogen, and several recent lawsuits have successfully shown the link between glyphosate exposure and non-Hodgkin lymphoma.[ref] The WHO (World Health Organization) classifies glyphosate as probably carcinogenic to humans.[ref] Which foods are more likely to contain glyphosate

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