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each oil highlights a different variety
or drizzled over hearty soups
in the region of Malavra in north-eastern Crete
hand-harvested by the Cutrera family in southeastern Sicily and cold-extracted within 6 hours of picking
Its fruitiness is of medium intensity and has fragrant aromas of freshly cut grass and tomato leaf with flavors of fresh herbs and green almonds
Istriana Organic Rosignola Roasted/Grilled Veg each oil highlights a differentMade from estate grown, early harvest Rosignola olives, this limited organic monocultivar extra virgin olive oil offers a medium intensity profile with remarkable clarity and definition. A distinctive green fruity aroma opens with notes of green almond, yellow apple, and pear, layered with subtle hints of hazelnut and stone fruit. It is balanced and focused, with harmonious bitterness and pungency. Flavors of artichoke and wild herbs emerge, leading
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