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Some patients may experience mild, temporary side effects including neck tenderness or swelling, sore throat, nausea or vomiting, salivary gland swelling or tenderness, dry mouth, or taste changes

CeO 2 nanozymes possess both SOD- and CAT-like activities, catalyzing ROS decomposition and alleviating oxidative stress-induced cellular injury

Protein reducing agents dithiothreitol and tris(2-carboxyethyl)phosphine anodic oxidation

Though in recent years there has been a resurgence in the consumption of fermented foods due to proposed health benefits, advantages as a low-tech, resource-efficient processing, and concerns about food waste and environmental impact (3, 4), expansion in processing technologies, industrialization, and commercialization of food production has reduced the consumption of fermented foods overall, especially in Western countries (5)

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