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Aged for 18 months in barrel (50% new)
yet energizing
marinara pasta
Bright apple and pear notes develop on the nose with a little aeration in the glass
White Vermouth (Poseidon) Is produced with 100 percent local muscat grapes
Louis Bernard Cotes du Rhone Blanc 750ml trousseau Aged for 18 months inWhite Grenache along with Bourboulenc, Clairette and Roussanne. Pale gold colour with green highlights. Its nose is expressive and fresh with floral hints combined with fruity aromas of apple and peach. On the palate, it is well balanced and fresh. Best served chilled between 10 and 12C. It is perfect on its own, with shellfish and seafood or with goat cheese. Best young, this wine can be cellared for 2 to 3 years.
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