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but soon became the drink of choice for the bear hunter as well
brown sugar
very aromatic
40% abv l 750ml
Finish: Rye spice and whiff of campfire smoke on the finish
Ole Smoky Charred Moonshine sour but soon became the drinkTennessee folks have been perfecting the art of making mountain whiskey for over a century. While the clear hue of traditional moonshine embodies the process of fermenting and distilling local corn grain inside metal stills, some was stored in barrels to see just how good it could get. Ole Smoky Charred is aged in toasted bourbon barrels for 3 4 months, and then blended for consistency, resulting in a fine mountain whiskey thats hand crafted and
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