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Produced by Congenial Spirits at Cedar Ridge Winery and Distillery in eastern Iowa
Pairing: Cheese and Charcuterie - Comté
The vine has been present on the lands of Château La Gaffelière since Gallo-Roman times
and lots of fruits
The inclusion of pulque from the agave Americana aids the fermentation process organically before wild yeasts finish the 72-hour procedure
Palomo Espadin Destilado con Mole Mezcal Artesanal (750 ml) features_Celebrity Athlete Produced by Congenial Spirits atMade from ripe regional agaves, baked underground in a conical stone oven for five days, and milled by horse drawn tahona. It is fermented with natural yeast in wooden tinas. The Mezcal is double distilled to obtain a Joven Mezcal with sweet, caramel, earthy, floral, and smokey flavors. For the third distillation, a 4 week maceration is done with all 30 ingredients of Carlos grandmothers mole recipe, imparting notes of the chiles, peanuts, spices such
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