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and full-bodied
whether cooked in one piece for sharing or cut into smaller portions for individual servings
deeply flavourful meat
Handcrafted with 100% organic flour
This gives the meat its exceptionally fine texture and a gentle
100% Iberico Bellota Ham, Acorn-Fed, 60 Months (70g) Antipasti and full-bodiedJOSELITO Ham Gran Reserva 60 Months. More than 36 months of natural curing. Fine leg ham. Golden pinkish fat with creamy soft consistency. Meat with varying shades from deep red to pale pink, with numerous bright marbled fat that melts in your mouth. The flavour is mild and delicate, slightly sweet at first, and the sublime unctuousness of the fat melting on the palate is a delightful surprise. 100% bellota (acorn fed). The ingredients of the Joselito
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