Pay in 4 interest-free payments of $46.25 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
The reduced nose gave one panellist a ‘boozy chocolate fondue’ (dipping sponge fingers
The palate offered lively bramble
250 - Peat fire flame
oak and crushed black pepper
gentle and remarkably soft
Cask No. 4.255 Blended The reduced nose gave oneCask No. 4. 255 When pineapple met pigeon Highland, Island Special USA Exclusive release in celebration of The Global Gathering 2020 The panel found a complex entanglement of smoke and rummy goodness. Fruity green chilli peppers made themselves known, some incense smoke and a dram of rum thrown onto smouldering peat. It opened up with time and became sweeter and more enticing. In the taste, the damp peat smoke was prevalent, with salty maritime vibes