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Direct-fired gas system with two-speed fan and 3/4 HP blower helps promote even baking
Set the thermostat between –10 °F and –1 °F for optimal ice-cream texture and shelf life
A high-output gas deck oven built for consistent pizza baking with a ceramic deck
Equipped with 3-3/4" casters for effortless mobility and placement
portable design ideal for buffet lines
Crown ELTM-60 60 Gallon Electric Tilting Mixer Kettle with 2/3 Steam Jacket Chest Freezers Direct-fired gas system with two-speedCrown ELTM 60 60 Gallon Electric Tilting Mixer Kettle with 2 3 Steam Jacket Electric, 60 Gallon Capacity, 2 3 Steam Jacket, Floor Mounted Experience efficient and versatile cooking with the Crown ELTM 60, a robust electric tilting mixer kettle designed for high volume commercial kitchens. Large 60 gallon capacity perfect for preparing substantial batches of soups, sauces, stews, and more. Integrated 2 3 steam jacket ensures even and consistent heating