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crème anglaise
and pink grapefruit
Compared to Chamirey’s Premier Crus
The mature block - with vines dating back to the early 1970s
Rich and rounded with layers of spiced poached pear
David Franz Shiraz 'Hydraulic Press' LARK crème anglaiseThe palate is rich, darkfruited, and generously textured, opening with black plum, blackberry compote, and ripe satsuma. The fruit feels deep and plush, carried by a smooth, velvety flow that reflects the gentle extraction style. A thread of dark spice, cocoa, and subtle earthiness adds complexity through the midpalate, giving the wine warmth and savoury depth without heaviness. The tannins are soft, rounded, and finely woven, supporting the fruit
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