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한국산 들깨를 깨끗하게 씻어 원적외선으로 저온에서 볶아 탄맛이 적고
Made of celadon ceramic (Cheongja)
The origin story of the Joseon Moon Jar( Dalhangari)
and modern wellness into a single
anchovy (Korea)
Jeju Tangerine Balsamic (Case of 24) Fermented 한국산 들깨를 깨끗하게 씻어 원적외선으로Highlights This balsamic vinegar captures the refreshing brightness of Jeju tangerines, offering a delicately sweet and citrusy twist to your everyday table. . Ingredients: 100% Jeju Hallabong, tangerine, and honey. No preservatives. Process: Fermentation in Korean jars Use: Salad dressing, homemade fruits ade, sparkling water drink, yogurt and vinegar replacement Net volume: 200 ml Storage Method: Store in a cool and dry place, avoid direct sunlight.